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The Easy Korean Cookbook for Beginners

A Flavorful Journey with Abundant and Simple Recipes Illuminated in Vivid Color

by Chu Soomin

A friendly first step into Korean home cooking: more than 75 recipes, from kimchi and bulgogi to bubbling stews, cold noodles and crispy Korean fried chicken.

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About This Book

Korean food is bold, comforting and far easier to make at home than most people expect. This beginner's cookbook gathers more than 75 recipes that cover the dishes people fall in love with — bibimbap, japchae, galbi, tteokbokki, homemade mandu and gimbap — alongside soothing soups and stews such as kimchi jjigae, sundubu jjigae and seolleongtang.

Along the way it explains the five taste profiles at the heart of Korean cooking, shares time-saving techniques for busy days, and suggests ingredient substitutions when a specialty item is hard to find. Vegetable-forward dishes like kongnamul muchim and hobak jeon sit next to Korean barbecue favorites, and bonus meal plans help you bring it all together into a week of meals.

What You Will Find

Inside the Book

An introduction to the five taste profiles of Korean cuisine, time-saving cooking techniques, recipes for barbecue, soups and stews, noodles, dumplings and side dishes, plus substitution tips and bonus meal plans.

Who This Book Is For

Home cooks who are new to Korean food and want authentic flavors without complicated techniques.

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Book Details

Author
Chu Soomin
Series
Korean Cookbook: Cooking for Beginners
Publication date
November 13, 2023
Print length
81 pages
Language
English
ISBN-13
979-8867469320
Dimensions
6 x 0.19 x 9 inches
Formats
Paperback, Hardcover, Kindle

Print length, ISBN and dimensions refer to the paperback edition.

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Ready to start cooking?

The Easy Korean Cookbook for Beginners is available on Amazon in paperback, hardcover and Kindle — order your copy today or send it as a gift for anyone who loves to cook.

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