About This Book
Kimchi is the heart of the Korean table, and making it yourself is easier than it looks. This guide walks you through fermentation step by step, without special equipment or hard-to-find ingredients.
More than 70 recipes range from everyday cabbage and radish kimchi to regional and creative versions with squid, pear or abalone, so you can explore the full spectrum of spicy, crunchy and tangy flavors. You'll also find traditional side dishes and ideas for cooking with the kimchi you make.
What You Will Find
- 70+ traditional and modern kimchi recipes
- Step-by-step fermentation guidance
- Everyday kimchi plus regional specialties
- No special equipment needed
- Traditional Korean side dishes
Inside the Book
Fermentation techniques, everyday kimchi varieties such as cabbage and radish kimchi, regional and creative versions with squid, pear and abalone, and traditional side dishes.
Who This Book Is For
First-time fermenters and fans of Korean food who want to make authentic kimchi at home.
Choose Your Edition
Your everyday copy
Paperback
The paperback is the everyday copy of Korean Kimchi Cookbook — 77 pages in a large 8.5 × 11 in format, easy to keep open on the kitchen counter and mark up with your own notes. An affordable choice and an easy gift for anyone who loves to cook.
Start reading in minutes
Kindle
Start reading Korean Kimchi Cookbook in minutes on any Kindle device or the free Kindle app for phone, tablet and computer. Search the text, bookmark your favorite recipes and take the whole book with you wherever you go.
Book Details
- Author
- Alex Snee
- Publication date
- December 24, 2023
- Print length
- 77 pages
- Language
- English
- ISBN-13
- 979-8872863519
- Dimensions
- 8.5 x 0.18 x 11 inches
- Formats
- Paperback, Kindle
Print length, ISBN and dimensions refer to the paperback edition.
