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Food & Cooking

Korean Cookbook for Beginners

Easy Authentic Recipes for Beginners — Korean BBQ, Kimchi, Bulgogi, Bibimbap, Tteokbokki, Soups, Noodles, Rice Bowls, Banchan & Everyday Korean Home Cooking with Photos

by Chu Soomin

Easy, authentic Korean recipes for beginners with photos — Korean BBQ, kimchi, bulgogi, bibimbap, tteokbokki, soups, noodles, rice bowls and banchan.

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About This Book

Korean Cookbook for Beginners is a welcoming introduction to everyday Korean home cooking — no previous experience needed. It covers the dishes people love most: Korean barbecue, bulgogi, bibimbap, tteokbokki and kimchi stew, along with soups, noodle dishes, rice bowls and banchan, the little side dishes that make a Korean meal.

You'll also learn to make kimchi at home and get comfortable with key Korean ingredients. Simple methods and photos help you skip the takeout and cook Korean favorites yourself. Part of the Korean Cookbook: Cooking for Beginners series.

What You Will Find

Who This Book Is For

Beginners who want to cook their favorite Korean dishes at home.

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Book Details

Author
Chu Soomin
Series
Korean Cookbook: Cooking for Beginners
Publication date
September 17, 2026
Print length
86 pages
Language
English
ISBN-13
979-8175034968
Dimensions
8.5 x 0.2 x 11 inches
Formats
Paperback, Hardcover

Print length, ISBN and dimensions refer to the paperback edition.

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Ready to start cooking?

Korean Cookbook for Beginners is available on Amazon in paperback and hardcover — order your copy today or send it as a gift for anyone who loves to cook.

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