Cooking for more (or fewer) guests this Christmas? Paste any ingredient list and get perfectly scaled amounts – plus a handy kitchen converter.
1 · Paste your ingredients
2 · Your scaled recipe
Good to know: Scale ingredients, not time. Cooking and baking times change with pan size and depth – check doneness early. For baking, scale by 2× or ½× when you can, and use the right pan size.
Kitchen converter
Handy holiday equivalents
1 stick butter
½ cup · 8 Tbsp · 113 g
1 cup all-purpose flour
about 125 g
1 cup granulated sugar
about 200 g
1 cup packed brown sugar
about 200–220 g
1 cup powdered sugar
about 120 g
1 large egg
about 50 g without shell (3 Tbsp beaten)
1 Tbsp fresh herbs
1 tsp dried
325°F · 350°F · 375°F · 400°F · 425°F
165°C · 175°C · 190°C · 200°C · 220°C
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From the book
The Cozy Christmas Cookbook
This tool follows the planning guides in the book. Get every recipe, the full Christmas countdown, the Feast Builder, and the Christmas Day master timeline.